Brunch- Holiday Party Venue Toronto Cocktail Reception Occasions at Oakdale

BUFFET I
BUFFET II
BUFFET III
ENHANCEMENTS

BUFFET I $48.00 per person (without hors d’oeuvres)++

$60.00 per person (with hors d’oeuvres)++

HORS D’OEUVRES

French toast fingers
Assorted smoothies
Wild mushroom strudel

BUFFET

Selection of bagels with smoked salmon platter
Cream cheese, fresh fruit preserves, sliced cucumber & tomato

SALAD BAR & CHOPPED STATION

Caesar salad, tomato bocconcini, sliced cucumber, healthy seven grain salad,
Mediterranean Greek salad, egg salad, tuna salad & salmon salad

OMELLETT BAR*

Mushroom, baby spinach, tomato, fresh herbs, bell peppers, sautéed onions, cheddar & mozzarella
Cheese blintzes with warm blueberry sauce, sour cream & apple sauce

DESERT TO EACH TABLE

Fruit platter
Homemade cookies & squares
Chocolate bark
Coffee & tea

* Chef attended station $60.00 per chef

BUFFET II $80.00 per person ++

BUFFET

Selection of bagels with smoked salmon platter
Cream cheese, fresh fruit preserves, sliced cucumber and tomato

SALADS

Grilled Provençale vegetables with fresh basil & balsamic vinegar
Red & Yellow tomato salad with bocconcini
Chopped egg
Chopped tuna
Asparagus with vinaigrette
Tuna Niçoise
Panache of while mushroom with white truffle essence
Healthy 7-Grain Salad
New potatoes with grainy mustard & spring onion
Medley of California greens with assorted dressings
Caesar salad with fresh grated parmesan

OMELETTES & EGGS*

Freshly prepared Omelettes with: Sliced mushrooms, baby spinach, chopped tomato, fresh herbs, bell peppers, smoked salmon, mozzarella and cheddar cheese
Cheese blintzes with blueberry sauce, sour cream and apple sauce
French toast with warm maple syrup

DESSERT

Homemade pecan buns
Selection of miniature cakes & pastries
Mini crème brûlée
Assorted Oakdale cookies
Chocolate dipped strawberries
Platter of fresh fruit and berries
Coffee & tea

* Chef attended station $60.00 per chef

BUFFET III $54.00 per person ++

BUFFET

Butter croissants and breakfast breads
Shaved deli meats
Domestic and international cheese selection
Assorted low fat yogurts
Orange juice, tomato juice, cranberry juice
Freshly brewed coffee (regular & decaffeinated) & a selection of teas

SALADS & CHOPPED SALADS STATION*

Romaine, spinach and mixed greens with assorted dressings
Tomato bocconcini
Grilled vegetables
Greek salad, 7 grain salad, pasta salad
Mixed bean salad

SELECTION OF MINI WRAPS

Turkey
Grilled vegetables
Smoked salmon
Party sandwiches

OMELETTE STATION*

Freshly prepared Omelettes with: Sliced mushrooms, baby spinach, chopped tomato, fresh herbs, bell peppers, smoked salmon, mozzarella and cheddar cheese

DESSERT

Fresh fruit platter & fresh berries
Cookies & squares
Coffee & tea

* Chef attended station $60.00 per chef

BRUNCH ENHANCEMENTS

Seasonal Vegetable Crudités ………………………………………………………………………………………………. $ 6.50

with grilled pita, hummus, baba ghanoush & red pepper dip

Oakdale Smoked Fish ……………………………………………………………………………………………………….. $ 12.50

sliced lake trout, carp & peppered mackerel

Poached Salmon ………………………………………………………………………………………………………… Market Price

with fresh dill hollandaise sauce & capers

Deli Carving Station* ………………………………………………………………………………………………………… $ 18.00

with imported mustards, pickles & rye bread

Pasta Bar * …………………………………………………………………………………………………………………….. $ 14.00

freshly prepared with a selection of pasta & traditional accompaniments

Roast Prime Rib or Roast Striploin Carving Station* …………………………………………………………………… $ 24.00

served with traditional toppings

Omelette Station* …………………………………………………………………………………………………………….. $ 16.00

Platter of Norwegian Smoked Salmon ……………………………………………………………………………….. Market Price

with capers, lemon and chopped shallots

Cheese Blintzes ………………………………………………………………………………………………………………. $ 6.50

with sour cream and apple sauce or blueberry sauce

Selection of Warm Quiche ………………………………………………………………………………………………….. $ 12.50

French onion, smoked salmon & asparagus or cheese

Oakdale Waffle Station* …………………………………………………………………………………………………….. $ 12.00

topped with Chantilly cream or vanilla ice cream, fresh sliced strawberries and traditional sauces

Selection of Cakes & Pastries ……………………………………………………………………………………………… $ 10.00

Assorted Miniature French Pastries (2 per person)……………………………………………………………………….. $ 8.00

Chocolate Dipped Strawberries (2 per person)……………………………………………………………………………. $ 3.50

Ice Cream Sundae Bar ………………………………………………………………………………………………………. $ 10.00

gummi bears, rainbow sprinkles, smarties, jelly beans, chocolate, caramel & strawberry sauce

* Chef attended station $60.00 per chef

Tip: Doesn’t whet your appetite? We would be happy to customize a menu to suit your individual
requirements. Please contact us so we may further understand your needs.